How to make seafood curry sauce?

Curry rice is one of my favorite food and taht's what I can cook well dishes.so I want to share my recipe with you.

Ingredients:
1.curry 6 pieces.
2.A middle size potato and carrot are peeled and cut into a piece about 1cm.
3.A middle size onion is cut into a piece about 1cm.
4.Pork 300gm are cut into chun about 1cm.
5.peeled shrimp 150gm.
6.clams 150gm.
7.A small size apple is cut into a piece about 0.5cm.
8.salt one teaspoon.
9.oil three spoons.

First heat oil and the onions toghther then stir-fired until delious smell comes out
Add the cutted pork keep stir-fiy about 5 mintues.
At the same time we can boil the carrots and potatos to save our time.
Take boilded onions and carrots out from the pot and put those vegs into the fired pan.
Add 6 pieces curry and about 700-800ml bolid water into the pan and start stirring it for 10 minutes.
Add shirmps,clamps and cut apple keep cooking about 5 minutes.
The last step is to put salt,then everything is done.

Choose either rice or noddles according to your own preference.Add the sauce on the top of rice or noodle.Make sure your rice or noodles look moistorized,that's the best way to taste the most delicious curry meal.